10 Homemade Recipes for a Low Tox, Cost Effective Kitchen

10 Easy Homemade Staples for a Low-Tox Kitchen:

In this episode of the 80/20 Holistic Home podcast, Felicia discusses the importance and benefits of making food items from scratch to reduce toxins and improve quality. She shares her own experiences and recipes for 10 everyday kitchen staples: ranch dressing, bread, mayonnaise, buffalo sauce, apple cider vinegar, vinaigrette, bone broth, granola, taco seasoning, and Caesar dressing. Each recipe is straightforward, time-efficient, and cost-effective, enabling listeners to easily incorporate healthier, higher-quality ingredients into their cooking.

00:00 Introduction to Homemade Products

00:59 Benefits of Making Your Own Products

02:20 Cost-Effectiveness of Homemade Items

04:16 Challenges and Overcoming Intimidation

05:50 Top 10 Easy Homemade Products

06:54 Homemade Ranch Dressing Recipe

11:15 Homemade Bread: Sourdough and Yeast

13:07 Making Your Own Mayonnaise

15:12 Buffalo Sauce: A Simple Two-Ingredient Recipe

16:52 DIY Apple Cider Vinegar

18:10 Homemade Vinaigrette

19:39 Bone Broth: A Weekly Staple

21:43 Granola: A Customizable Snack

23:13 Taco Seasoning: A Simple Mix

24:21 Caesar Dressing: A Fancy Homemade Touch

26:30 Conclusion and Final Thoughts

 

Links mentioned:

Homemade Mayonnaise Reel

Making Bone Broth

Homemade Granola